How to Make Bagels

David Malosh for The New York Times. Food Stylist: Maggie Ruggiero.
Learn to Make Bagels
You can make the best possible version of your Sunday morning favorite at home. Let Claire Saffitz show you how. Get Started
How to Stock a Modern Pantry

Julia Gartland for The New York Times. Prop Stylist: Kristine Trevino.
Learn to Stock a Modern Pantry
Cooking is simpler and faster when you have already have the ingredients. Be prepared. Let Julia Moskin show you how. Get Started
How to Cook Salmon

Learn to Cook Salmon
Salmon is versatile and delicious. Florence Fabricant shows you how to cook it perfectly every time. Get Started
How to Make Chili

Karsten Moran for The New York Times
Learn to Make Chili
Protein, heat, liquid: It doesn’t take much to make a good chili, but quality is key. Let Sam Sifton walk you through. Get Started
How to Make Yogurt

Karsten Moran for The New York Times
Learn to Make Yogurt
Making yogurt couldn't be easier, and the results are more than worth the time. Let Melissa Clark show you how. Get Started
How to Use an Instant Pot

Karsten Moran for The New York Times
Learn to Use an Instant Pot
A multicooker can make lengthy projects accessible in a fraction of the time. Melissa Clark will walk you through its many uses. Get Started
How to Make Soup

Karsten Moran for The New York Times
Learn to Make Soup
The finest soups layer flavor every step of the way. Samin Nosrat shows you how to make any kind you'd like. Get Started

Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

The New Essentials of French Cooking

From a simple omelet to stunning soufflés, The New York Times presents definitive French dishes every modern cook should master.