Stanford researchers work with Hawaii's largest landholder to plan an ecological future »

April 25, 2012

By Katy Ashe, Stanford News Service

Connecting the Dots: Water, Food, Energy and Climate »

April 17, 2012

By Rob Jordan, Stanford Woods Institute for the Environment

Oil Palm Surge a Source of Greenhouse Gas »

April 5, 2012

Continued expansion of industrial-scale oil palm plantations on the island of Borneo will become a leading cause of greenhouse gas emissions by 2020 unless strong forest and peatland protections are enacted and enforced, according to a...

By Rob Jordan, Stanford Woods Institute for the Environment

Trends in American Public Opinion on Global Warming Policies Between 2010 and 2012 »

April 1, 2012

By Jon Krosnick and Bo MacInnis, Stanford Woods Institute for the Environment

Ancient civilizations reveal ways to manage fisheries for sustainability »

March 23, 2012

By Karen Marvin, Center for Ocean Solutions/via Eureka Alert

Trends Between 2008 and 2010 in American Public Opinion Regarding Whether the U.S. Should Take Unilateral Action on Climate Change »

March 4, 2012

By Jon Krosnick and Bo MacInnis, Stanford Woods Institute for the Environment

In sub-Saharan Africa, a Shorter Walk to Water Saves Lives »

February 13, 2012

In the fight against child mortality in the developing world, simple things make a big difference. A new study by Stanford researchers published by the journal Environmental Science and Technology shows that decreasing the amount of...

By Andrew Myers, Stanford University School of Engineering