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America's Test Kitchen
What is America's Test Kitchen?
60,299 views
3 years ago
We know how frustrating it can be when things go wrong in the kitchen. That's why every single recipe in our books has been tested not once, not twice, but often as many as 20, 30, or even 40 times. And then, just to make absolutely sure, we often test our recipes using cheap cookware, mediocre stovetops, and the wrong ingredients. All of this work results, we hope, in a simple promise: Our recipes work the first time and every time.
Please visit our websites:
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Please visit our websites:
http://www.americastestkitc...
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Uploads Play
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Learn to Cook: Make Homemade Flour Tortillas
- 5,381 views
- 5 days ago
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Learn to Cook: Mexican Classics on America's Test Kitchen Online Cooking School
- 4,344 views
- 1 week ago
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Sweet and Tangy Barbecued (BBQ) Chicken - Cook's Illustrated
- 6,078 views
- 2 weeks ago
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Memphis-Style Barbecued (BBQ) Spareribs on a Grill - Cook's Illustrated
- 4,708 views
- 2 weeks ago
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Super Quick Video Tips: How to Make Pickled Beet Eggs
- 9,580 views
- 1 month ago
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TV: Perfect Soft-Cooked (Soft-Boiled) Eggs, Christopher Kimball & Julia Collin Davison, Season 14
- 21,932 views
- 1 month ago
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Science: Gluten-Free Pizza Dough
- 11,457 views
- 1 month ago
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Equipment Review: Best & Worst Mandolines (Slicing/Julienne) for Everyday Kitchen Cooking
- 18,710 views
- 1 month ago
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Science: Crispy Fried Food
- 11,308 views
- 1 month ago
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Equipment Review: Best & Worst Kitchen Colanders / Strainers
- 11,055 views
- 1 month ago
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Learn to Cook: How to Prepare Cake Pans
- 7,185 views
- 2 months ago
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Learn to Cook: Gluten-Free Baking on America's Test Kitchen Online Cooking School
- 5,967 views
- 2 months ago
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100+ more
Super Quick Video Tips Play
Test kitchen wisdom distilled into eminently watchable video clips
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Super Quick Video Tips: How Can You Tell if Your Pan is Hot Enough?
- by America's Test Kitchen
- 3 months ago
- 4,439 views
Where there's smoke... you might be good to go.
Watch more Super Quick Video Tips at
http://AmericasTestKitchenFeed.com
America's Test Kitchen is a real 2,500 square foot test kitchen located ju... -
Super Quick Video Tips: How to Break Down a Chicken for Parts
- by America's Test Kitchen
- 5 months ago
- 20,804 views
Why buy uneven pieces at the store when you can make them yourself?
Watch more Super Quick Video Tips at
http://AmericasTestKitchenFeed.com
America's Test Kitchen is a real 2,500 square foot tes... -
Super Quick Video Tips: How to Roll and Fold the Perfect Omelet
- by America's Test Kitchen
- 6 months ago
- 50,650 views
Don't let your eggs become a mess.
Watch more Super Quick Video Tips at
http://AmericasTestKitchenFeed.com
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of... -
Super Quick Video Tips: How To Make Roast Beef Like a Pro
- by America's Test Kitchen
- 6 months ago
- 31,775 views
Tie, sear, and time your way to a perfectly cooked piece of meat.
Watch more Super Quick Video Tips at
http://AmericasTestKitchenFeed.com
America's Test Kitchen is a real 2,500 square foot test ... -
Super Quick Video Tips: Easiest Way to Skin Chickpeas for Super Smooth Hummus
- by America's Test Kitchen
- 7 months ago
- 16,375 views
We harness the power of food science on canned chickpeas.
Watch more Super Quick Video Tips at
http://AmericasTestKitchenFeed.com
America's Test Kitchen is a real 2,500 square foot test kitchen ... -
Super Quick Video Tips: How to Prepare, Peel, and Cut a Butternut Squash
- by America's Test Kitchen
- 7 months ago
- 12,695 views
Tackle this hardy vegetable with confidence.
Watch more Super Quick Video Tips at
http://AmericasTestKitchenFeed.com
America's Test Kitchen is a real 2,500 square foot test kitchen located just...
Popular uploads Play
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Super Quick Video Tips: How to Make the Most Perfect Bacon Ever
- 724,072 views
- 2 years ago
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How To Crack An Egg
- 320,116 views
- 3 years ago
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America's Test Kitchen DIY Bacon
- 273,145 views
- 1 year ago
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Learn To Cook: The Secret to Perfectly Seared Steak
- 264,726 views
- 2 years ago
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How To Grill a T-Bone Steak
- 234,180 views
- 3 years ago
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Equipment Review: Best Blenders
- 221,369 views
- 1 year ago
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60-Second Video Tips: How to Dry-Age Steak at Home
- 212,074 views
- 2 years ago
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Super Quick Video Tips: How to Quickly Defrost Meat
- 189,205 views
- 2 years ago
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America's Test Kitchen DIY Marshmallows
- 151,488 views
- 1 year ago
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Super Quick Video Tips: How to Open a Stubborn Jar Lid
- 143,711 views
- 1 year ago
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Super Quick Video Tips: The Easiest-Ever Way to Shuck Corn
- 139,604 views
- 1 year ago
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Chicago-Style Deep-Dish Pizza on America's Test Kitchen Season 11
- 133,161 views
- 2 years ago
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100+ more
Playlists by America's Test Kitchen
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America's Test Kitchen Cookbooks
- 8 videos
- 3 months ago
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Getting to Know the Test Kitchen
- 7 videos
- 10 months ago
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TV Highlights
- 26 videos
- 1 year ago
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The Science of Good Cooking
- 10 videos
- 1 year ago
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DIY Recipes
- 7 videos
- 1 year ago
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Learn To Cook
- 25 videos
- 2 years ago
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Ask the Test Kitchen - Questions and Answers
- 48 videos
- 2 years ago
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Super Quick Video Tips
- 121 videos
- 2 years ago
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Video Recipes
- 20 videos
- 3 years ago
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Equipment Reviews
- 34 videos
- 3 years ago
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How To
- 30 videos
- 3 years ago
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Behind the Scenes
- 19 videos
- 3 years ago
DIY Recipes Play
Recipes from our DIY Cookbook: http://amzn.to/16ztcSR
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America's Test Kitchen DIY Salted Caramels
- by America's Test Kitchen
- 1 year ago
- 45,720 views
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Learn how to make salted caramels with the Test Kitchen's Christie Morrison—self-confessed caramel snob and associate edit... -
America's Test Kitchen DIY Tofu
- by America's Test Kitchen
- 1 year ago
- 45,389 views
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Learn how to make tofu with the Test Kitchen's Rebecca Morris, test cook on the books team—you won't believe how easy soyb... -
America's Test Kitchen DIY Maple Cream
- by America's Test Kitchen
- 1 year ago
- 41,361 views
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Learn how to make maple cream with the Test Kitchen's Andrea Geary—a delicious treat that only requires one ingredient (an... -
America's Test Kitchen DIY Marshmallows
- by America's Test Kitchen
- 1 year ago
- 151,488 views
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Learn how to make marshmallows from scratch with the Test Kitchen's Louise Emerick, senior editor on the books team. Your ... -
America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better)
- by America's Test Kitchen
- 1 year ago
- 43,882 views
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Learn how to make chocolate-hazelnut spread—the crunchy, homemade version of Nutella—with the Test Kitchen's Mari Levine.
... -
America's Test Kitchen DIY Bacon
- by America's Test Kitchen
- 1 year ago
- 273,145 views
Get this recipe and 100+ more in the DIY Cookbook: http://amzn.to/16ztcSR
Bacon. You love it. You want it. Need to take it to the next level? Learn how to make your own bacon (no smoker required!)...
Learn To Cook Play
The techniques that guarantee a lifetime of better cooking.
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Learn To Cook: The Mechanics of Yeast
- by America's Test Kitchen
- 8,329 views
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Learn To Cook: Blind Baking a Pie Shell
- by America's Test Kitchen
- 9,061 views
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Learn To Cook: How To Brine Beans
- by America's Test Kitchen
- 22,888 views
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13 more
Equipment Reviews Play
We performance-test a huge range of kitchen equipment without any preconceived notions equating price to quality — and never fail to get eye-opening results that will save you substantial amounts of money.
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TV: Pizza Gadgets That Are Worth It - Super Peel and Baking Steel, Season 14
- by America's Test Kitchen
- 3 months ago
- 15,499 views
Recipe and video for Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil: http://bit.ly/L6Mu9W
Watch "A Modern Take on Pizza and Grilled Cheese" full episode: http://bit.ly/L6Mnv... -
TV: Egg Toppers Are a Must-Have Gadget for Soft-Boiled / Soft-Cooked Egg Lovers, Season 14
- by America's Test Kitchen
- 3 months ago
- 13,990 views
The best and worst of egg toppers: http://bit.ly/1aJOSNX
Watch "Three Ways with Eggs" full episode: http://bit.ly/1aJOPSc
Egg toppers neatly slice off the tops of eggs, whether you are serving the... -
Equipment Review: Best 13 x 9 Metal Baking Pans (Cakes, Brownies, Sticky Buns, etc.)
- by America's Test Kitchen
- 5 months ago
- 18,187 views
Read full testing details on Cook's Illustrated: http://bit.ly/1cTA2mM
Could it possibly make much difference which metal 13 by 9-inch pan you use? Several dozen rounds of baking later, the answer... -
Equipment Review: Best Stand Mixers
- by America's Test Kitchen
- 7 months ago
- 96,382 views
Read full testing details on Cook's Illustrated: http://bit.ly/19fn0BO
Buy our winning stand mixer: http://amzn.to/1pG9hat
A stand mixer is one of the most expensive appliances in your kitchen, so... -
Equipment Reviews: Best Cutting Boards
- by America's Test Kitchen
- 10 months ago
- 32,518 views
Glimpse behind the scenes of our testing process, and learn which cutting board came out on top.
We tested nine cutting boards—wood, bamboo, plastic, and composite models priced from $22 to nearly... -
Equipment Review: Best Garlic Press
- by America's Test Kitchen
- 3 years ago
- 131,199 views
We tried nearly 2 dozen garlic presses to find the best one for your kitchen.
Watch more of America's Test Kitchen equipment reviews: http://www.americastestkitchen.com/equipment-reviews/.
Ameri...