Climate

Accurate crop mapping is a crucial process to informing reliable crop production estimates, addressing climate change, and developing strategies for sustainable agriculture.

In June 2013, Secretary Vilsack outlined a vision for agricultural solutions to environmental challenges, which included creating the Regional Climate Hubs. In 2014, the USDA Climate Hubs were established in to serve as regional centers of climate change information and outreach to reduce risks. The Climate Hubs enhance USDA capacity to deliver science-based knowledge and practical information to support climate-informed decision making on farms, ranches, and forests.

For more than a decade, USDA’s Climate Hubs has been at the forefront of supporting climate change adaptation and mitigation efforts for U.S. farmers, ranchers, and forest landowners. Last week, the department significantly boosted its efforts globally, by launching the International Climate Hub.

Fifty years after the creation of National Agriculture Day, America’s farmers, ranchers and private forestland owners find themselves on the front lines of climate change. They are uniquely positioned to deliver solutions by implementing climate-smart practices that conserve natural resources, build healthier soils, reduce greenhouse gas emissions, and sequester carbon.

USDA’s Office of Tribal Relations is excited about the Department’s new investments through Partnerships for Climate-Smart Commodities. We’re investing a total of $3.1 billion in 141 projects. More than 20 tribes and tribal groups across the nation are partnering in many of these projects.

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Local communities face many challenges when mitigating and adapting to climate change. Cities across the country are experiencing the effects of increased natural disasters, limited resources, sea-level rise, and other impacts. Municipalities and stakeholders have an opportunity to curb greenhouse gas emissions and increase food security through addressing food loss and waste.

Four years after Hurricanes Irma and Maria devastated the Caribbean, there is still an urgency to understand how to best prepare farmers and working lands for future hurricanes. Agricultural advisors are first responders and witnesses of hurricane impacts and strategies used in hurricane preparedness and recovery. A new study by the USDA Caribbean Climate Hub analyzes the experiences of agricultural advisors involved in the aftermath of Hurricanes Irma and Maria in Puerto Rico and the Virgin Islands to identify gaps in hurricane preparedness and recovery measures.

Imagine flying from Los Angeles to the Washington, D.C. region on a plane fueled with American farm products or forestry waste. Sounds farfetched? Well, it is already becoming a reality. Thanks to U.S. production of sustainable aviation fuel, airlines can help address climate change and create rural jobs by using this fuel option. That’s why USDA, the Department of Transportation, and the Department of Energy announced a “Grand Challenge” to support the production of 35 billion gallons of Sustainable Aviation Fuel (SAF) per year by 2050.

A team of USDA agricultural scientists in the Golden State are helping farmers make the most out of a natural resource that is becoming ever more precious – water.