Food Allergies, Religious & Other Special Dietary Needs
R&DE Stanford Dining's nutritionists are available to provide support and help you navigate your dietary needs on campus.
Stanford Dining is now hiring!
Meet Our Chefs
Get to know the talented culinary team of R&DE Stanford Dining who are dedicated to inspiring students with new flavors, enticing recipes and expertly crafted dishes.
Prioritizing Equality, Diversity and Inclusion
In support of R&DE's core value to Value Diversity and Inclusion, we work with a diversity of chefs to offer critically important food experiences and education.
Stanford Dining Testimonial Spotlight
Hear from our culinary team about why they are so committed to creating an innovative food program to fuel students for today and the future.
A Message to Students from R&DE Stanford Dining
A note from the Executive Director on our continued meal services for students.
The Stanford Food Institute is creating a better food future!
R&DE founded the Stanford Food Institute to work collaboratively with all 7 schools across the university to support food education, research, and flavor & innovation.
Menus of Change University Research Collaborative
R&DE co-founded and co-leads the Menus of Change University Research Collaborative (MCURC), a nationwide network of colleges and universities working to cultivate the long-term well-being of all people and the planet—one student, one meal at a time.
See what's cooking in R&DE Stanford Dining
Follow @StanfordDining on Instagram and Facebook.
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