Food and drink
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The legendary Australian musician and his wife offer up a three-course dinner inspired by their own home cooking – with a bubbly twist
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A sumptuous soup for a midweek treat
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A spicy warming midweek treat. By Nigel Slater
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Autumn’s orange and purple plenty fills pies, tops tarts and sings roasted to go in main dishes
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Soothe your soul this autumn with stew, sticky rice and mushrooms. By Nigel Slater
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Simple, elegant and deeply satisfying – the Moon Mart chef’s take on congee shows the traditional Korean food of royals can also be easy to make
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