The Family Dish: Asian omelet to frittata
I have Madhur Jaffrey to thank for my son’s embrace of tofu and edamame.
(Deb Lindsey / FOR THE WASHINGTON POST)
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BBQ sauces that won our hearts
The winners of the Food section’s first barbecue sauce competition, revealed.
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Fire + food = deliciousness
At Asador Etxebarri restaurant in Spain, the Gastronomer learns a gentler way to grill.
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Summer cocktails: Muddlers
Cool off with one of these no-fuss beverages, infused with refreshing fruit and herbs.
Nourish: Pomegranate-Glazed Baby Beets
The tart, slightly sweet flavor of pomegranate dresses up this side dish.
Memorial Day recipes
Fire up the grill and celebrate the unofficial start of summer with these sizzling recipes.
Smoke Signals: Behind the saucy scenes
How we tested, tasted and winnowed almost 70 reader barbecue sauce recipes down to our final three, and our winner.
National Geo circles the globe for nano-brews
The rare beers at the National Geographic Society’s annual tasting don’t usually wander far from home.
Palena Market is finally open
Don’t have time to enjoy Frank Ruta’s cooking at Palena Cafe? You can now get his food to go.
And D.C.’s new burger boss is...
Many new burger joints have popped up in D.C., but your favorite remains those Five Guys from Lorton.
Beyond the blush of roses you know
Craft beer’s mix-and-match mania
The variety-pack approach entices neophytes who might be reluctant to buy a single brand in large quantities. [ Read more ]
Single Oak Project yields early, tasty insight
A new collection of 90-proof bourbons will sell for $46 per 375-ml bottle. [Read more]
More Recipes
Farmers market listings
The Washington Post Food section’s 2011 listing of farmers markets in the District and beyond.
Good to Go: Lunchtime bocadillos at Estadio
This Logan Circle hot spot debuted new weekday lunch hours and a handful of swoon-worthy sandwiches.
The big chill: A freezer guide
Use this guide to learn the best ways to take your food from freezer to table.
Food Features
Elsewhere in Lifestyle
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Recipe Finder
Plan dinner, try new foods or explore cuisines with Recipe Finder, a database of recipes tested by The Washington Post.
DC Restaurant Finder
By Tom Sietsema Rating
See how critic Tom Sietsema rated D.C. restaurants in the Going Out Guide.
Best Bets Dining Lists
Live Discussions
Wednesday, May 25, 2011
