Agenda

Our program includes a morning session and an afternoon session. More information here with key points about sessions, registration requirements, etc.

Morning Session Agenda

8:00-8:30 am – Registration

8:30 am – Welcome and Morning Opening Keynote

8:45 am – Growing Food Systems Education at Stanford

8:55-9:15 am – Stanford Student Organizations

Luke Baker – Graduate Student, co-President, Graduate School of Business FARM Club (Food and Agricultural Resource Management)
Priya Fielding-Singh – Graduate Student, Sociology, Stanford Interdisciplinary Food Forum
Caroline Hodge – Senior, Philosophy/Psychology, Stanford Farm Project
Kyle Craft – Senior, Human Biology, Co-Director of Stanford Project on Hunger (SPOON)

9:15-9:35 am – Collaboration with Full Circle Farm - Summer Camp for Underserved Kids

Wolfram Alderson, Executive Director, Full Circle Farm
Erin Bird, Summer Camp Education Director, Graduate of Masters program in Education
Gustavo Chavez, Junior, Human Biology, Summer Camp Field Researcher/Counselor
Brittany Rymer, Senior, Philosophy, Urban Studies, Earth Sciences, Summer Camp Field Researcher/Counselor
Juan Reynoso (in spirit, or by Skype), Junior, Human Biology, Summer Camp Field Researcher/Counselor
Jackson Gardner, Freshman, UC Davis, Summer Camp Counselor

9:35-9:55 pm - Collaboration with Santa Clara County- Food Policy

9:55-10:15 am - Collaboration with Second Harvest Food Bank - More Produce

10:15-10:40 am - Break

10:40- 11:30 am - Food as Medicine - Hospital Food

Fredi Kronenberg – Consulting Professor, Anesthesiology, School of Medicine
Preston Maring – Medical Director Referral Services, Kaiser Permanente, Oakland
Dan Henroid – Director, Department of Nutrition & Food Services, UCSF
Christie Brydon – Senior, Human Biology, Research Assistant
Farshad Fani Marvasti – Adjunct Clinical Instructor, School of Medicine

11:20-12:30pm - Showcase: Fisher Conference Center

Theme 1: Community

Appetite for Change
Collective Roots
Common Ground
Escondido Sprouts School Garden Project
Food Empowerment Project
Full Circle Farm
Generations Community Wellness
The HEAL Project
Hidden Villa
Local Food Lab
Prop 37
Santa Cruz Center for Agroecology and Sustainable Food Systems
SPOT Farming
Stanford Farm Project
Whole Grain Connection

Theme 2: Stanford Student

Student groups presenting posters.

Afternoon Session

12:30-3:00 pm – Lunch and Networking

3:00-5:00 pm –Open Time for Meeting with Colleagues if interested

Evening Program

For details of the evening program, please click here:

Public Forum

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Clinics & Services

Research Resources

Professional Training

Education Resources

Agenda

Morning Session Agenda

Afternoon Session

Evening Program

Evening Program