The Food Summit 5 Lunch Menu will be composed of ingredients that are local, organic, sustainably harvested, and purchased directly from the farmer, or fisherman who grew or caught them. 

Buckwheat noodle salad with Thai Grilled Chicken

~

Grilled Wildwood tofu, Coke Farms Jerusalem artichoke confit, Roasted Baby tri colored carrot with Knoll Farms rosemary and lemon, Sparrow Lane Farms golden balsamic dressing

~

Coke Farms baby beet salad with tri colored quinoa, County Line Harvest baby arugula, cumin scented Sparrow Lane Farms pear vinaigrette

~

Cranberry beans, Dwelley Farms romano bean, Jacobs Farms sweet 100 tomatoes, Riverdog Farms lemon cucumbers, Delfina mixed olives, Confit red onions and Sparrow Lane Farms sherry vinaigrette

~

County Line Harvest baby red Russian kale salad, with Lundberg Family Farms wild rice, Oz Farms compressed pickled apples County Line Harvest radish, Toasted pepitas with Sparrow Lane Farms champagne dressing

~

Tuscan soup with Full Belly Farm wheat berry, Riverdog Farms butternut squash, County Line Harvest swiss chard, Fresh Origins micro basil and Capay Organic broccoli romanesco

~

Individual pumpkin whoopee pies with coconut cream filling

Recipe for :

• Sprouted Lentil and Quinoa Burger
• Chilled Buckwheat Noodle Salad With Grilled Thai Chicken