Domino’s Pizza Enterprises thought its online delivery platform could be the pièce de résistance of a strategy to fire up sales in France. But it struggled to deal with the abundance of apostrophes.
Consumer trends, cost-cutting and potential deals will be in investors’ focus when Kraft Heinz reports earnings after the market closes.
Brazilian meatpacking conglomerate JBS SA has hired a former head of food safety at the U.S. Department of Agriculture in a bid to shore up its reputation and business following probes into corruption and food safety.
A hankering for lardier pork chops and greasier sausages has butchers scrambling to acquire the porky breeds of yore.
A glut of eggs is putting pressure on suppliers and farmers who are struggling to win back business two years after the worst bout of avian influenza in U.S. history devastated the nation’s egg-laying flock.
A national craving for bacon is pushing U.S. pork-belly prices to record highs and frozen reserves to a six-decade low, as pig farmers struggle to keep up with demand.
The packaged-food industry is being hammered on both ends of the consumer spectrum, losing out to fresher items with fewer processed ingredients as well as inexpensive store labels. As brands such as Hamburger Helper and Chef Boyardee suffer, companies are trying to adapt faster.
Meal-kit maker Blue Apron is struggling to win over investors in its initial public offering, and now expects to sell shares at a lower price than originally targeted.
ABC News has settled a defamation lawsuit filed by the maker of a processed-meat product that critics dubbed “pink slime,” bringing to a close a high-profile legal test of so-called food-libel laws intended to shield the food-production industry from bogus food-safety scares.
Brewers try to break into the brunch game by offering new beer cocktails and flavored brews; brewmosas and micheladas.
Is Nestlé’s stake in L’Oréal in play? Daniel Loeb is pushing the Swiss food giant to sell its $27.4 billion stake in the French cosmetics firm.
The U.S. government found Mexico guilty of breaking America’s trade law after its inefficient sugar industry, which was partially owned by the Mexican government, dumped subsidized, below-cost product into the U.S. market.
Over the first five months of the year, the percentage of eggs hatching broiler chickens fell to its lowest level in over a decade. That is a problem for companies for an industry that requires about 750 million new chickens each month to raise, slaughter and process into wings, breasts and drumsticks.