How to Make a Gingerbread House
This holiday project is easier than you think. Our step-by-step guide will show you how to bake, build and decorate your dream home.
Highlights
Highlights
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CreditSonny Figueroa/The New York Times Cookbooks
The Year’s Best Baking Cookbooks, for Novices and Pros
Melissa Clark says seven favorites from 2017 all help dispel the fear of baking.
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CreditCole Wilson for The New York Times Restaurant Review
Instant Korean Ramen, Made the Hard Way
At Jeju Noodle Bar in the West Village, a chef pays tribute to just-add-water packaged soups with recipes that are anything but fast.
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CreditBrittany Greeson for The New York Times A New African Tradition for Hanukkah
Ethiopian doro wat has a place on the table for the Festival of Lights.
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City Kitchen
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CreditKarsten Moran for The New York Times Meat and Potatoes Get an Upgrade
Rack of lamb, rubbed with mustard and rosemary and roasted on crushed potatoes, is a comfort-food favorite, elevated to elegance.
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Off the Menu
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CreditJeenah Moon for The New York Times Scampi, From Altamarea Group Alumnus, Opens in Flatiron District
The restaurateur Joe Campanale opens a wine-focused spot in Park Slope, Victoria Blamey leaves Chumley’s, and other restaurant news.
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CreditGianni Cipriano for The New York Times Sicily’s Emerald Green Gem: the Bronte Pistachio
The nuts, grown in the foothills of Mount Etna, near the town of Bronte, are so special they’ve been granted government protection.
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CreditHilary Swift for The New York Times Pasteles, a Puerto Rican Tradition, Have a Special Savor Now
The tamale-like treats are popular during the holidays, and even more so since Hurricane Maria pummeled the island.
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CreditStephen Speranza for The New York Times Death of Jamaican Fast-Food Magnate Stuns Friends and Workers
The 57-year-old founder, Lowell Hawthorne, started his fast-food empire in the Bronx in 1989. He committed suicide on Saturday, the police said.
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The Pour
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CreditPatricia Wall/The New York Times Five Wine Books to Give This Holiday Season
The top choices of this year’s wine books include an essential Champagne guide, an argument to organize wine by soil type and a thin volume of advice.
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CreditHeidi Schumann for The New York Times Sunset Magazine Is Sold to a California Private Equity Firm
The sale by Time Inc. returns the pioneering lifestyle magazine to its West Coast roots.
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Hungry City
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CreditAn Rong Xu for The New York Times Around the Corner, Thai Desserts Await
Khao Nom, linked to another restaurant in Queens, is a place to finish off your meal.
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Wine School
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CreditPatricia Wall/The New York Times Your Next Lesson: Amontillado
Beyond the mystique surrounding fortified wines, this sherry can be wonderfully complex and satisfying, and surprisingly good with many savory foods.
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Front Burner
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CreditWilliam P. O'Donnell/The New York Times A Stollen That’s Just Right
Bien Cuit’s version of the sweet German Christmas bread hits all the right notes.
