![a group of members of the Hazda population in Tanzania, around a fire](https://swap.stanford.edu/was/20170911010949im_/https://vpge.stanford.edu/sites/default/files/styles/large-scaled/public/image.img_.620.high__2.jpg?itok=xPHfCesW)
Scientists from Stanford and their collaborators have linked a traditional population’s seasonally varying diet to cyclical changes in the number of gut-residing microbial species.
More evidence that our intestinal microbes are profoundly influenced by the foods we eat — or don’t: The gut ecosystems of members of a small group of hunter-gatherers inhabiting Tanzania’s Rift Valley show a strong cyclicality consistent with the population’s seasonally changing diet.
A study led by researchers at the Stanford University School of Medicine is the first to look at seasonal variations in the gut-microbial composition, or microbiota, of the Hadza, one of the world’s few remaining traditional hunter-gatherer populations. The research confirms that the Hadza microbiota is more diverse than, and substantially different from, that of industrialized countries’ urban-dwelling denizens.
Co-Author Carlos Gonzalez is a 2014 SGF.