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BeWell Recipe Wall
Enjoy these tasty recipes from our BeWell participants and Stanford staff.
Do you have a recipe you’d like to share? Email us at: bewell@stanford.edu.
Breakfast
Main and side dishes
Black Bean Chili with Butternut Squash
Chicken Kebobs with Cucumber Salsa
Creamy Mashed Cauliflower “Potatoes”
Curried Lentil and Swiss Chard Stew with Garbanzo Beans
Quinoa with Chicken or Turkey and Veggies
Zucchini Chicken Sausage Skillet
Soups and salads
Appetizers and snacks
Maple Cinnamon Almond and Seed Butter