Lunch Menu
The Food Summit 2Lunch Menu is composed of ingredients that are Local, Organic, Sustainably Harvested, and purchased Directly from the farmer, or fisherman who grew or caught them.
Menu
Sandwiches
Grilled Haloumi Cheese with Light Curried Hummus, Mint and Butter Lettuce
Quinoa Vegetable Patty with Mustard Seeds and Alba Farms Heirloom Tomato Chutney and
Matt Bowling Farms Red Oak Lettuce Served on Rice Bread (vegan & gluten free)
Soup
Cauliflower potato (vegan)
Entrée
Market White Fish Served Freshly Grilled and Topped with Stanford Farm Salsa Verde
Salads
Roasted Yolo County Corn, Edamame and Oyster Mushroom Salad (vegan)
Rundle Farms Watermelon Frisee and Humboldt Fog Goat Cheese Salad with Lime
Vinaigrette
Alba Farms Green, Yellow and Purple Beans with Divina Mixed Olive Salad Served with
Roasted Garlic, Oregano Dressing (vegan)
Alba Farms Mixed Kale with Braggs Amino and California Olive Oil (vegan)
Salinas Valley Mixed Roasted Peppers Served with Oregano and Olive Oil
** Includes Red and Green Gypsy, Serrano and Padrone Peppers **(vegan)
Dessert
Frog Hallow Peach Compote with Ricks Vanilla Ice Cream
Beverages
Orange & Cinnamon Agua Fresca
Mint and Lime Spa Water
Local Organic Coffee Including Regular and Decaf Coffee, and Hot Water with
Assorted Tea Bags
Afternoon Reception
Local Seasonal Whole Fruit Platter
Bowls of Mixed Nuts & Dried Fruit
Local, Fair-Trade Dark Chocolate samples from:
TCHO Chocolate (San Francisco)
Barlovento Chocolate (Oakland)
Chocolate Garage (Palo Alto)
Beverages
Assorted Clearly Kambucha Tea selections
Mint and Lime Spa Water
Local Organic Coffee Service Includes Regular and Decaf Coffee, and Hot Water with
Assorted Numi Tea Bags