News
Stanford University is Nation’s First REAL Certified Campus Dining Program
The United States Healthful Food Council has recognized Stanford University as the first campus dining program in the country to be Responsible Epicurean and Agricultural Leadership (REAL) Certified for its use of nutrition and sustainability best practices. Modeled after the LEED green building program, REAL is the nationally recognized mark of excellence for food and foodservice operators committed to holistic nutrition and environmental stewardship.
Schwab Executive Dining Recognized by Financial Times
Congratulations to the team at Schwab Executive Conference & Catering Services for being recognized by the Financial Times as the #1 executive dining program in the world for 2015! This is their ninth year to be #1 in the world!
R&DE Stanford Dining Recognized for its Sustainable Efforts
The Hobart Center for Foodservice Sustainability has named R&DE Stanford Dining its 2015 HCFS grant recipient for being the most innovative and best-executed foodservice sustainability organization of the year. R&DE Stanford Dining will receive a cash award to invest in additional sustainability measures and will be invited to become a Fellow of the HCFS and help select future operations for recognition.
Awards
Green Restaurant Association4 Star Certified Green Restaurant |
|
United States Healthful Food Council2015 Responsible Epicurean and Agricultural Leadership (REAL) Certification |
|
Hobart Center for Food Sustainability2015 HCFS Grant Recipient |
|
Peta22015 Favorite Vegan-Friendly College |
|
Stanford University2015 Community Partnership Award |
|
Financial Times2015 #1 Ranking Executive Education 2014 #1 Ranking Executive Education 2013 #1 Ranking Executive Education 2012 #1 Ranking Executive Education 2011 #1 Ranking Executive Education 2009 #1 Ranking Executive Education 2008 #1 Ranking Executive Education 2007 #1 Ranking Executive Education 2006 #1 Ranking Executive Education |
|
United Fresh Produce Association2014 Produce Excellence in Foodservice Award |
 |
Sustainable Endowments Institute2011 “A” - College Sustainability Report Card 2010 “A” - College Sustainability Report Card 2009 “A” - College Sustainability Report Card 2008 “A” - College Sustainability Report Card 2007 “A” - College Sustainability Report Card |
 |
Food Management Magazine
|
|
Montague Suite Dreams Design Challenge2011 Montague Suite Dreams Design Challenge |
|
Sierra ClubCool Schools: Annual Ranking of America's Greenest Colleges |
|
AASHE Stars2012 Gold Rating |
|
NACUFS Loyal E. Horton Dining Award2012 Silver Award 2008 Bronze Medal 2007 Silver Medal 2007 Silver Medal |
|
NACUFS Culinary Challenge2013 Regional Culinary Competition 2012 Regional Culinary Competition 2005 Regional Culinary Competition 2004 National Culinary Competition 2004 Regional Culinary Competition 2004 Regional Culinary Competition 2001 Regional Culinary Competition |
|
NACUFS Sustainability Awards2012 Silver Award |
|
ACTERRA Business Environment Awards2007 Acterra Award for Sustainability |
|
United States Congress2007 Special Recognition - Sustainability |
 |
Restaurants & Institutions Ivy Awards2006 Ivy Award Winner |
 |
Pacific Gas & Electric2006 Leadership in Applying Green Building Design |
 |
