Interested in volunteering in the organic dining hall gardens?
Help us harvest and plant herbs, fruits, and vegetables for the dining halls. R&DE Stanford Dining has eight organic gardens, next to every major dining hall. Students are invited to help us during one of our garden work days (we host about two per week). No experience necessary, and we’ll teach you what to do.
For more information, contact Silvia Torres, R&DE Stanford Dining's Sustainable Food Program Farm & Forage Coordinator at Silvialu@stanford.edu.
Upcoming Organic Garden Work Days
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Monday, Feb. 22, 2:00-3:00 p.m., Wilbur Dining Garden |
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Wednesday, Feb. 24, 3:30-4:30 p.m., Stern Dining Garden |
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Thursday, Feb. 25, 4:30-5:30 p.m., Ricker Dining Garden |
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Monday, Feb. 29, 2:00-3:00 p.m., Wilbur Dining Garden |
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Tuesday, March 1, 2:00-3:00 p.m., Manzanita Dining Garden |
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Wednesday, March 2, 3:30-4:30 p.m., Stern Dining Garden |
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Thursday, March 3, 4:30-5:30 p.m., Ricker Dining Garden |
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Monday, March 7, 3:00-4:00 p.m., Wilbur Dining Garden |
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Tuesday, March 8, 2:00-3:00 p.m., Manzanita Dining Garden |
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Wednesday, March 9, 3:30-4:30 p.m., Stern Dining Garden |
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Thursday, March 10, 4:30-5:30 p.m., Ricker Dining Garden |