R&DE Stanford Dining offers many vegetarian and vegan options in every dining hall, every day. All vegetarian and vegan options are clearly labeled (vegetarian options = VEG, vegan options = VGN) The dining halls each have the following vegetarian and vegan options available:
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Breakfast
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Lunch and Dinner
- At least one vegetarian and/or vegan soup option
- One vegetarian and/or vegan entrée
- Two vegetarian and/or vegan sides
- Make your own salad bar with homemade dressings
- Vegetarian pizzas
- Vegan quinoa burgers at the grill
- Fresh fruit
- Desserts
- Soft-serve ice cream
Specialty Items
In addition the following dining halls have specialty items, such as:
- Arrillaga Family Dining Commons has Performance Dining options that are always vegetarian and often vegan.
- Stern Dining Hall has tofu burritos or bowls at the Cardinal Sage station.
- Wilbur Dining Hall has vegetarian pho at the Star Ginger station.