R&DE Stanford Dining Women Chefs Collaborative
Vision:
To create a community which inspires, educates, develops, supports and creates a network of talented women chefs in R&DE, and allows its members to thrive in their professional roles.
Meet our Women Chefs team
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Christina Betondo Executive Chef Central Production Kitchen |
Erica Holland-Toll Executive Chef Schwab Executive Dining |
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Miriam Russell-Wadleigh Executive Chef Lakeside Dining |
Junelle Fronda Chef de Cuisine Ricker Dining |
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Tami Chau Lin Executive Chef Wilbur Dining |