On Thursday night at 6:30 in Annenberg auditorium there will be a screening of "American Meat" , a documentary about sustainable meat filmed from a farmer's perspective, preceded by food at 6:00. This will be followed at 8:00 by a panel discussion, featuring Maisie Greenawalt (Bon Appétit), Rosamond Naylor (Stanford's Center on Food Security and the Environment, Vasile Stanescu (Stanford, and Journal of Critical Animal Studies, and David Evans (Marin Sun Farms), moderated by Professor Debra Dunn (d.school).