Stanford Woods Institute for the Environment

Stanford Woods Institute for the Environment

Asia: Asia

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Lotus Water: Safe Water Solutions for Developing Cities



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Understanding the Effects of China’s Mariculture Development on Coastal Fisheries with Hydrodynamics and Sediment Transport Modeling



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Quantifying Ascaris: Changing the Game in Sustainable Agriculture and in the Fight Against Parasitic Intestinal Diseases



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Lead Contaminated Topsoil and Food in Rural Bangladesh



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New Solutions for Global Control of Parasitic Infections: The Case of Schistosomiasis



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Carbon dioxide sequestration by forests: The importance of cation and phosphorous limitation and its relationship to landscape evolution



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Forest conversion and the changing epidemiological environment in southeast Asia



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Can Better Management Raise Growth and Reduce Pollution?



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Geography of Food Contamination by Coal Emissions in N.W. China



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Compromised Groundwater Quality Resulting from Large-Scale Damming Projects



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